For the month of April, Vegan Outreach and Farm of the Free brought the Vegan Chef Challenge to Athens, GA. Local restaurants created different dishes to enter into the contest. We got to visit a few of the participating restaurants and here’s what we had.

With the Impossible hot dog on it's way, we decided to remind ourselves what the current plant-based hot dog market tastes like.

We've been working our way through the Korean Vegan cookbook and this recipe is now our go-to to impress friends and family.

If you've been craving vegan Swedish meatballs, we found this recipe on Instagram from Plants & Puddings.

George Lee is an amazing Taiwanese cook and we LOVE his recipes. He has shared his personal journey and Taiwanese culture through food with the world and it is so inspiring.

True Food Kitchen is a chain restaurant with a location in Atlanta, GA. The restaurant is spacious and has an open kitchen to view food being prepared. We had such a great experience and loved the seasonal dishes that were offered.

We love biscuits and this recipe from Francesca of Plantifully Based is a winner. It's a quick recipe with just six ingredients, we highly recommend you give it a try.

An entirely plant-based Malaysian restaurant in Chamblee, GA. Mamak Vegan Kitchen is bright and welcoming. They have a great menu with a variety of options.

We made a spur of the moment visit to Neon Tiger, and now it's our favorite place to get vegan pizza. This popular all vegan restaurant that has a delicious menu with gluten free options available.

A sweet and satisfying treat, this recipe from Rainbow Plant Life is a keeper.

We went to Cafe Sunflower for Valentine's Day and y'all. . . You have got to go if you get the chance. Long story short, it was delicious and we will be going back.