Prepare your vegetables. Dice onion. Slice zucchini in half length-wise. Slice mushroom into thin strips. Chop tomatoes.

Heat 1/2 Tbsp of oil in a pan over medium heat. Sauté onions for about 8-10 min until they start to caramelize and turn golden brown, adding salt and pepper to taste. Remove from heat and set aside. 

Heat remaining oil in a large pan over medium heat. Sauté for about 5-7 minutes until zucchini is lightly browned, adding salt and pepper to taste. Remove from heat and set aside. 

In the same pan, sauté mushroom, seasoning with salt and pepper to taste. After mushroom begins to brown, reduce heat to medium-low.

Pour 1/2 bottle of liquid Just Egg into the pan with mushrooms. Add nutritional yeast and garlic powder.  Begin the scramble the Just Egg and mushroom together. Once Just Egg has reached desired consistency remove from heat.  

Lightly warm tortillas to make them easier to fold. Place half of Just Egg scramble, onions, zucchini, and tomatoes in the center each tortilla.

To fold tortillas, tuck in the sides and start to fold an edge towards the filling. Begin to tuck tortillas and filling under as you fold forwards towards the closing edge.

Here is a burrito folding video tutorial to help get a visual. https://www.youtube.com/watch?v=XlirQ2SeGTw. 

Enjoy your burritos with salsa, avocado, and/or sriracha!